Fino Foods is delighted to introduce their high quality pasta under the brand name “Finosta”, made from durum wheat semolina. Strategically present at a very sound place, Indore (M.P.), they are currently making use of the latest Italian technology and quality machinery designed specifically for one sole purpose – to provide high quality pasta.
The entire production process is fully automatic and PLC enabled. Their quality control laboratory is one of the best and is complete with state-of-the-art technology. Therefore, finest quality is continuously verified, right from the selection of the semolina to the finished product and to the final cooking.
Their product basket consists of various types of pasta such as – penne pasta, fusilli pasta, elbow macaroni pasta, shell macaroni pasta, vermicelli, whole wheat penne, whole wheat fusilli, spaghetti, farfalle, chifferi rigati pasta, tricolor fusilli pasta, ready to eat pasta (rigatoni, fusilli and macaroni based), quinoa pasta and beetroot pasta.
The company’s work is not restricted to the products mentioned above. They are working on adding on to their product line and also developing new varieties of the same.