Fit & Flex has developed healthy oats and real fruit based granola which they intend to manufacture and distribute using highly advanced, socially and environmentally friendly techniques.
The company will invest in continuous innovation to improve both the product and processes. The main strength of Fit and Flex Granola is its healthy contents. They have established a new production technique that is environmentally friendly.
The manufacturing unit is located 55 km from Ahmedabad, Gujarat with state-of-the-art European technology with manufacturing capacity of 375 mt per month. It’s a unique technology and first line in India for baked granola. The technology involved in granola making is baking technology which bakes the product to its lowest moisture content still maintaining the crispiness of the product.
The baking happens with convection and radiation mode in the oven which ensures the product is baked from all sides. The plant technology and capacity is built in such a way that they are able to produce a very versatile and variety of granola from the same line. The company is focusing on health and wellness so the next expansions are planned in this category.
Fit & Flex Granola is crunchy, tasty, entirely baked, easy to chew, high on flavour and delightfully caramelised just right, is how they describe Fit & Flex granola. Happy Berries, Mango Coconut and Mixed Fruit are the three different variants of Fit & Flex Granola.