Swad, a promise of taste and warmth, is a brand popularly known for its packaged food, made using traditional Indian recipes. From Ready-to-cook, to Ready-to-eat, to Pickles to Chutneys to Mango Pulps, this brand offers a wide range of Indian food items, all over the world.
The most desired product from the brand’s range is its variety of Mango Pulps. Since mangoes are a seasonal fruit, the brand wanted to find an alternative, just as delicious but with wider accessibility. Fresh mangoes, each consciously picked from the farm make for rich, smooth and thick mango pulps. The texture and consistency speaks for the quality of mangoes. These mangoes are washed, dried and processed under hygienic circumstances, and the pulp is then packed into ergonomically designed tins for easy and efficient usage.
Hence, as a mango lover, you can be anywhere in the world and relish the most authentic flavour and fragrance of Indian mangoes in any season.
Below mentioned are two most demanded flavours of Mango Pulp:
Alphonso Mango Pulp: Swad’s Alphonso Mango Pulp is the one of the most sought products, worldwide. It is made using the most delicious breed of mangoes, from Ratnagiri in West India, and is sure to set your taste buds on a guilt free sweet trip. You can use this pulp to make mouth-watering milkshakes, smoothies, mango cheesecakes, mango tarts and several other desserts, at any time of the year.
Kesar Mango Pulp: Swad’s Kesar Mango Pulp is prepared using mouth watering Kesar mangoes from Gujarat. Kesar Mangoes are also referred to as being the Queen of fruits. Fresh handpicked mangoes make for a great pulp and can be stored and used as and when needed. You can use this pulp to make delicious milkshakes, mango lassi (buttermilk), mango kheer (rice pudding) or serve it as is with fried poori and relish a classic Ras-Poori dinner in any season.
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