Swad, is beyond a regular packaged food brand. It is food filled with taste of love, celebrations, warmth and happiness; power-packed with authentic Indian flavours, into tins and pouches. With festivities just around the corner, there can’t be a better way to make merry than having brilliant food with friends and family. Whether you plan to host a party or have to choose a gift for your relatives, roommates, friends and colleagues, Swad is your saviour. And since the shelf life of products from this brand is long, it lasts really long maintaining the original taste.
Here’s Swad’s festive hamper curated specially to add magic to your gala dinners this season:
Alphonso Mango Pulp: Swad’s Alphonso Mango Pulp is one of the most seeked products, worldwide. It is made using the most delicious breed of mangoes from Ratnagiri, in West India and is sure to set your taste buds on guilt free sweet trip. You can use this pulp to make mouth watering milkshakes, smoothies, mango cheesecakes, mango tarts and several other desserts during this festive season.
Kesar Mango Pulp: Swad’s Kesar Mango Pulp is prepared using mouth watering Kesar mangoes from Gujarat. Kesar Mangoes is also referred to as being the queen of fruits. Fresh Mangoes, each picked fresh from the farm, make for a great pulp that can be stored and used to make mango milkshake, mango lassi (buttermilk), various desserts and can be served individually too along with main course.
Gorkeri: A sweet trip with a mild spicy twist, Swad’s Gorkeri will take your taste buds on a tour to its roots in Gujarat, this Diwali. Made from a gentle blend of chopped green mangoes with jaggery and sugar, this sweet pickle is an ancient Gujarati breakfast as well as dinner companion. Mango with their tang and jaggery with its ability to improve digestion, make this pickle is a perfect match for fun and festive days when you tend to over indulge in food and drink.
Sweet Lime: Discover an entire world of sweet and spicy in Swad’s jar of Sweet Lime pickle. This lip smacking Rajasthani flavour has a unique burst of tang and sweetness in every bite. It’s easily one of the most favourite pickles among people across different locations and generations. The goodness of lime, jaggery and sugar together feels like a little party to the tongue when accompanied with rice, naan and other flatbreads.
Rajasthani Garlic Chutney: A deliciously spicy combinations of red chillies and garlic, Swad’s Rajasthani Garlic Chutney is a taste enhancer in real sense. It can be added to chaats for the spicy street side taste that we all love, and can be accompanied well with Bajra khichdi kadhi, Rotla, Daal Baati to add zest to your traditional food.
Tamarind & Date Chutney: A smooth blend of sweet and sour, this chutney is a must have when preparing dahi bhalla, papdi chaat, Bombay bhel puri, pani puri/golgappa/puchka, ragda tikki chaat, etc This blend with basic coriander and mint chutney is a combination used since ages and every Indian tastebud is a secret admirer of this flavour.
Schezwan Pan Fry Sauce: Make restaurant style Schezwan noodles at home in a jiffy with Swad’s Schezwan Pan Fry Sauce. All you got to do is boil some noodles, sauté your favourite veggies like carrot, capsicum, cabbage, mushroom etc and add this sauce to the prepared mixture. This will not only save you the hassle of making the sauce from scratch but also boost your inner master chef to serve friends and family amazing Chinese taste at home.
Manchurian Pan Fry Sauce: An ideal Chinese sauce with chopped carrots and capsicum in it, Swad’s Manchurian Pan Fry Sauce is for all Manchurian lovers. Dunk in the prepared Manchurian balls in the sauce with a little water and let it simmer for a while. If you like more veggies, you can add chopped carrots, capsicum and cabbage to this gravy and let it cook for a bit. Garnish with finely chopped stems of green onion, consume hot and let your tongue cherish restaurant style Chinese taste and aroma.
Apart from this, you can visit https://www.vimalagro.com/ for more products and varieties to make your festive season delightful and delectable.